Falooda with kulfi, rose syrup, and basil seeds (sabja seeds) | |
Type | Drink |
---|---|
Course | Beverage |
Region or state | South Asia, Myanmar |
Serving temperature | Cold |
Main ingredients | Milk, rose syrup, vermicelli, sweet basil |
Similar dishes | Bandung Bombay crush |
A falooda is a Mughalai cold dessert made with vermicelli.[1][2] It has origins in the Persian dish faloodeh, variants of which are found across West, Central, South and Southeast Asia.[3] Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream.[4] The vermicelli used for preparing falooda is made from wheat,[5] arrowroot, cornstarch, or sago.[6]
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