Fat content of milk

Chart of milk products and production relationships, including milk

The fat content of milk is the proportion of milk, by weight,^[1]^: 266 made up by butterfat. The fat content, particularly of cow's milk, is modified to make a variety of products. The fat content of milk is usually stated on the container, and the color of the label or milk bottle top varied to enable quick recognition.

^ Duyff, Roberta Larson (2006). American Dietetic Association Complete Food and Nutrition Guide (revised and updated 3rd ed.). Hoboken, NJ: Wiley. ISBN 978-0-470-04115-4.

[ADA_Food_Guide-1] Duyff, Roberta Larson (2006). American Dietetic Association Complete Food and Nutrition Guide (revised and updated 3rd ed.). Hoboken, NJ: Wiley. ISBN 978-0-470-04115-4.

[1]