Fat substitute

A fat substitute is a food product with the same functions, stability, physical, and chemical characteristics as regular fat, with fewer calories per gram than fat. They are utilized in the production of low fat and low calorie foods.^[1]

^ "Position of the American Dietetic Association: Fat replacers". Journal of the American Dietetic Association. 105 (2): 266–275. 2005. doi:10.1016/j.jada.2004.12.011. PMID 15668687.

[ADA-1] "Position of the American Dietetic Association: Fat replacers". Journal of the American Dietetic Association. 105 (2): 266–275. 2005. doi:10.1016/j.jada.2004.12.011. PMID 15668687.

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