Back فيجوادا Arabic Фейжоада Bulgarian Feijoada Catalan Feijoada Czech Feijoada German Feijoada Esperanto Feijoada Spanish Feijoada Basque Feijoada French Feixoada Galician
 Feijoada à transmontana | |
| Type | Stew |
|---|---|
| Place of origin | Portugal[1] |
| Main ingredients | beans, beef, pork |
Feijoada (European Portuguese: [fɐjʒuˈaðɐ], Brazilian Portuguese: [fejʒoˈadɐ]; from feijão, 'bean') is the name for varieties of bean stew with beef and/or pork[2][3] prepared in the Portuguese-speaking world.[4][5][6]
Feijoada is a common name given to dishes from Portuguese-speaking countries such as Portugal, Brazil, Angola, East Timor, Mozambique, and Macau, where it is made from a mixture of meat and white, black, or red beans, usually accompanied by rice.
- ^ "How to Make Feijoada, Brazil's National Dish, Including a Recipe From Emeril Lagasse". Smithsonian Magazine. Retrieved 2022-05-26.
- ^ Brown, Sarah (March 17, 2017). "A Brief Introduction To Feijoada, Brazil's National Dish". Retrieved July 27, 2021.
- ^ Multicultural America: An Encyclopedia of the Newest Americans - Google Books p. 180.
- ^ "Feijoada Recipe - How to Make Portuguese Feijoada | Hank Shaw". 5 December 2013.
- ^ "Archived copy". Archived from the original on 2016-06-02. Retrieved 2016-02-09.
{{cite web}}: CS1 maint: archived copy as title (link) - ^ Javier A. Galván (2020). Modern Brazil. ABC-CLIO. p. 313. ISBN 9781440860324.
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