![]() Feijoada à transmontana | |
Type | Stew |
---|---|
Place of origin | Portugal[1] |
Main ingredients | beans, beef, pork |
Feijoada (European Portuguese: [fɐjʒuˈaðɐ], Brazilian Portuguese: [fejʒoˈadɐ]; from feijão, 'bean') is the name for varieties of bean stew with beef and/or pork[2][3] prepared in the Portuguese-speaking world.[4][5][6]
Feijoada is a common name given to dishes from Portuguese-speaking countries such as Portugal, Brazil, Angola, East Timor, Mozambique, and Macau, where it is made from a mixture of meat and white, black, or red beans, usually accompanied by rice.
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