Fish stocking

Fish stocking is the practice of releasing fish that are artificially raised in a hatchery into a natural body of water (river, lake, or ocean), to supplement existing wild populations or to create a new population where previously none exists. Stocking may be done for the benefit of commercial, recreational or tribal heritage fishing, but may also be done for ecological conservation to restore or increase the population of threatened/endangered fish species that is pressured by prior overfishing, habitat destruction ,and/or competition from invasive species.

Fish stocking may be conducted by governmental fisheries management agencies, non-profit organizations, and voluntary associations in public waters,^[1] or by for-profit NGOs, clubs and commercial enterprises in privately owned waters. When in public waters, fish stocking creates a common-pool resource which is rivalrous in nature but non-excludable. Thus, on public grounds, all can enjoy the benefits of fishing so long as fish continue to be stocked.