Food coloring

Food coloring, or color additive, is any dye, pigment, or substance that imparts color when it is added to food or drink. They can be supplied as liquids, powders, gels, or pastes. Food coloring is used in both commercial food production and domestic cooking. Food colorants are also used in a variety of non-food applications, including cosmetics, pharmaceuticals, home craft projects, and medical devices.^[1] Colorings may be natural (e.g. anthocyanins, cochineal) or artificial/synthetic (e.g. tartrazine yellow).