Franz Hofmeister

Franz Hofmeister (30 August 1850, in Prague – 26 July 1922, in Würzburg) was an early protein scientist,^[1] and is famous for his studies of salts that influence the solubility and conformational stability of proteins. In 1902, Hofmeister became the first to propose that polypeptides were amino acids linked by peptide bonds, although this model of protein primary structure was independently and simultaneously conceived by Emil Fischer.^[2]^[3]

^ Fruton, Joseph S. (1985). "Contrasts in Scientific Style. Emil Fischer and Franz Hofmeister: Their Research Groups and Their Theory of Protein Structure". Proceedings of the American Philosophical Society. 129 (4): 313–370. ISSN 0003-049X. JSTOR 986934. PMID 11621201.
^ "Hofmeister, Franz". encyclopedia.com. Retrieved 4 April 2017.
^ "Protein, section: Classification of protein". britannica.com. Retrieved 4 April 2017.

[1] Fruton, Joseph S. (1985). "Contrasts in Scientific Style. Emil Fischer and Franz Hofmeister: Their Research Groups and Their Theory of Protein Structure". Proceedings of the American Philosophical Society. 129 (4): 313–370. ISSN 0003-049X. JSTOR 986934. PMID 11621201.

[2] "Hofmeister, Franz". encyclopedia.com. Retrieved 4 April 2017.

[3] "Protein, section: Classification of protein". britannica.com. Retrieved 4 April 2017.

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