 Fry sauce with fries | |
| Type | Sauce |
|---|---|
| Place of origin | United States |
| Region or state | Utah |
| Main ingredients | Ketchup, mayonnaise |
Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise.[1]
- ^ Becky Mercuri (2007). The Great American Hot Dog Book: Recipes and Side Dishes from Across America. Gibbs Smith. p. 127. ISBN 9781423600220. Retrieved 22 October 2018.
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