Fudge

Fudge

Fruit fudge
Type	Confectionery
Place of origin	United States
Serving temperature	Room temperature
Main ingredients	Sugar, butter, milk
Variations	Multiple
Food energy (per 100 gram serving)	450 kcal (1,900 kJ)+
Cookbook: Fudge   Media: Fudge

Fudge is a type of confection that is made by mixing sugar, butter, and milk. It has its origins in the 19th century United States, and became popular in American women's colleges in the late 19th century. Fudge can come in a variety of flavorings depending on the region or country it was made; popular flavors include fruit, nut, chocolate, and caramel. Fudge is often bought as a gift from a gift shop in tourist areas and attractions.