Full breakfast

A full English breakfast, consisting of bacon, fried egg, sausage, mushrooms, baked beans, toast, hash brown and grilled tomatoes.[1]

A full breakfast is a substantial cooked breakfast meal, often served in Great Britain and Ireland. The typical ingredients are bacon, sausages, eggs, black pudding, baked beans, tomatoes, mushrooms, toast, fried bread and a beverage such as coffee or tea. Hash browns are a common contemporary but non-traditional inclusion. Ingredients may extend beyond these or include regional variants, which may often be referred to by different names depending on the area. While it is colloquially known as a "fry-up" in most areas of the United Kingdom and Ireland, it is usually referred to as a "full English" (often "full English breakfast"),[2] a "full Irish", "full Scottish",[3] "full Welsh",[4] and "Ulster fry",[5] in England, the Republic of Ireland, Scotland, Wales, and Northern Ireland, respectively.

  1. ^ “The 15 most British foods ever. Full English Breakfast”. The Daily Telegraph. Retrieved 31 October 2018
  2. ^ "The full English". Jamieoliver.com. Archived from the original on 28 July 2014. Retrieved 26 February 2014.
  3. ^ "Traditional Scottish Food". Visit Scotland. Archived from the original on 13 February 2014. Retrieved 26 February 2014.
  4. ^ "So what is a 'full Welsh breakfast'?". Wales Online. 25 October 2005. Archived from the original on 2 May 2014.
  5. ^ Bell, James (29 January 2014). "How to... Cook the perfect Ulster Fry". Belfast Telegraph. Retrieved 26 February 2014.

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