Back Gambijská kuchyně Czech Gastronomía de Gambia Spanish Cuisine gambienne French Cucina gambiana Italian ガンビア料理 Japanese 감비아 요리 Korean Gambisk mat NN Culinária da Gâmbia Portuguese Гамбийская кухня Russian Gambiya mutfağı Turkish
Gambian cuisine is part of West African cuisine and includes the culinary practices and traditions of the nation of The Gambia. Common ingredients include fish, rice, peanuts, tomato, black-eyed peas, lemon, cassava, cabbage, Potato, Pumkin,,Garden egg, lettues,rice, coose, corn, ,findi salt, pepper, onion, chili, and various herbs. Oysters are also a popular food from the River Gambia, and are harvested by women.[1]
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