Garlic chive flower sauce

Garlic chive flower sauce
TypeDip
Place of originChina
Region or stateShaanxi province
Main ingredientsGarlic chive flower

Garlic chive flower sauce (Chinese: 韭花酱; pinyin: jiǔhuā jiàng) is a condiment made by fermenting flowers of the Allium tuberosum. The condiment is used in Chinese cuisine (especially Northwest Chinese cuisine) as a dip for its fragrant, savory, and salty attributes. Historically, both Chinese and Europeans have savored this flower for its aroma and mild garlic flavor.[1][2]

  1. ^ "Don't Toss Those Purple Flowers: Chive Blossoms Add Flavor to Dishes". The Spruce Eats. Retrieved 2022-08-24.
  2. ^ "Garlic Chives, Allium tuberosum". Wisconsin Horticulture. Retrieved 2022-08-24.

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