Garlic fingers

Garlic fingers

Type	Pizza
Place of origin	Canada
Region or state	Atlantic Canada
Main ingredients	Pizza dough, garlic butter, parsley, cheese, bacon
Media: Garlic fingers

Part of a series on
Canadian cuisine
Regional cuisines Pacific Northwest Rocky Mountain Toronto Québec Maritime Indigenous
Beverages Beer Québec spruce Bog Labrador tea Caesar Caribou Moose milk Ice cider Newfoundland Screech Whisky Yukon Jack Wine British Columbia Ontario Prince Edward County Québec Nova Scotia London fog
Ingredients Atlantic cod Caribou Cloudberry cheese Dulse Fiddlehead fern Harp seal Maple syrup McIntosh (apple) Red Fife wheat Red Gold potato Saskatoon berry Sockeye salmon Spartan (apple) Steak spice Winnipeg goldeye Yukon Gold potato
Styles and dishes All-dressed Bannock B.C. roll Bûche de Noël Buffalo burger Bumbleberry pie Butter tart Canadian cheddar Date square Donair Figgy duff Fish and brewis Flapper pie Fried dough Fricot Garlic fingers Ginger beef Hodge Podge Hot chicken Johnnycake Lobster roll Montreal bagel smoked meat Nanaimo bar Oreilles de crisse Pâté chinois Peameal bacon Pemmican Pierogi Pizza Pizza cake Pizza-ghetti Sushi Ploye Pouding chômeur Poutchine au sac Poutine Poutine râpée Rappie pie Rubaboo Schmoo torte St. Catherine's taffy Steamies Sxusem Tourtière Touton White bread
Religious and ethnic Acadian Canadian-Chinese Country food Inuit Tlingit
Rituals and festivals Pancake breakfast Jiggs dinner Kitchener-Waterloo Oktoberfest Réveillon Summerlicious and Winterlicious Taste of the Danforth Thanksgiving
Canada portal Food portal
v t e

Part of a series on
Pizza
Main articles History of pizza Pizza delivery List of pizza varieties by country
Pizza varieties Al taglio Altoona-style Beach California-style Capricciosa Chicago-style Chocolate Colorado-style Dayton-style Detroit-style Focaccia al rosmarino Fugazza Grandma Greek Happy Hawaiian Iranian Kebab Lazio Margherita Marinara Matzah Meatball Mexican Neapolitan New Haven–style New York–style Ohio Valley-style Pan Pictou County Pizzetta Pugliese Quad City–style Quattro formaggi Quattro stagioni Roman Sardenara Seafood Sicilian Spaghetti Stuffed crust Sushi St. Louis–style Taco Italian tomato pie Trenton tomato pie White clam pie White
Cooking variations Coal-fired Deep-fried Grilled Pizza cake
Pizza tools Pizza cutter Pizza saver Pizza stone Peel Masonry oven Mezzaluna Pizza box
Events Long Island Pizza Festival & Bake-Off National Pizza Month World Pizza Championship
Frozen pizza brands Bagel Bites Celeste DiGiorno Ellio's Goodfella's Grandiosa Home Run Inn Dr. Oetker Palermo's Pizza Pops Richelieu Foods (private label) Schwan's Company (private label) Tombstone Totino's Wagner
Related articles Pizza effect Jumbo slice List of pizza chains List of pizza franchises List of Canadian pizza chains List of pizza chains of the United States Pizza in Argentina Pizza in Canada Pizza in China Pizza in the United States Pizza by the slice Pizza cheese Pizza-ghetti Pizza party Pizza theorem Pizza Rat
Similar dishes Pizza bagel Calzone Coca Cong you bing Farinata Flammkuchen Focaccia Garlic fingers Khachapuri Lahmacun Manakish Panzerotti Paratha Pastrmajlija Pissaladière Pizza puff Pizza rolls Quesadilla Sardenara Sausage bread Scaccia Sfiha Stromboli Uttapam
v t e

Garlic fingers (French: Doigts à l'ail), also known as garlic cheese fingers, are an Atlantic Canadian dish, similar to a pizza in shape and size and made with the same type of dough. Instead of being cut in triangular slices, they are presented in thin strips, or "fingers".^[1]

Instead of the traditional tomato sauce and toppings of a pizza, garlic fingers consist of pizza dough topped with garlic butter, parsley, and cheese, which is cooked until the cheese is melted.^[1] Bacon bits are also sometimes added.

Garlic fingers are often eaten as a side dish with pizza, and dipped in donair sauce or marinara sauce.