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Gault et Millau (French pronunciation: [ɡo e mijo]) is a French restaurant guide. It was founded by two restaurant critics, Henri Gault and Christian Millau in 1965.[1]
- ^ Paul Levy (24 August 2017). "Christian Millau obituary". The Guardian. Retrieved 9 November 2021.
In 1969, Christian Millau, who has died aged 88, founded with his business partner, Henri Gault, a monthly culinary magazine, Le Nouveau Guide Gault-Millau
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