Goat cheese

Goat cheese, goat's cheese or chèvre (/ˈʃɛv(rə)/ SHEV(-rə); from the French fromage de chèvre [fʁɔmaʒ də ʃɛvʁ] with the same meaning)^[1] is cheese made from goat's milk. Goats were among the first animals to be domesticated for producing food.^[2] Goat cheese is made around the world with a variety of recipes, giving many different styles of cheeses, from fresh and soft to aged and hard.^[3]

^ ""goat" in French | Lingopolo". lingopolo.org. Retrieved 2021-09-29.
^ Cite error: The named reference :2 was invoked but never defined (see the help page).
^ Rubino, R., Morand-Fehr, P., Sepe, L. (2004). Atlas of goat products. Italy: La Biblioteca di Caseus. ISBN 88-900631-4-9.{{cite book}}: CS1 maint: multiple names: authors list (link)

[1] ""goat" in French | Lingopolo". lingopolo.org. Retrieved 2021-09-29.

[:2-2] Cite error: The named reference :2 was invoked but never defined (see the help page).

[:12-3] Rubino, R., Morand-Fehr, P., Sepe, L. (2004). Atlas of goat products. Italy: La Biblioteca di Caseus. ISBN 88-900631-4-9.{{cite book}}: CS1 maint: multiple names: authors list (link)

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