Gollash

Gollash
جلاش

Type	Savoury pie
Place of origin	Egypt
Main ingredients	Phyllo dough, minced beef, lamb
Similar dishes	Börek

Gollash (Egyptian Arabic: جلاش) is an Egyptian dish consisting of layers of flaky phyllo dough filled with a savory spiced meat mixture, typically ground beef or lamb, and baked until golden brown. This meat pie is a staple in Egyptian cuisine and is often served during gatherings and special occasions.^[1]