Back Грана Падано Bulgarian Grana padano Catalan Grana Padano Czech Грана Падано (чăкăт) CV Grana Padano German Γκράνα Παντάνο Greek Grana Padano Esperanto Grana Padano Spanish Grana Padano Estonian Grana Padano Finnish
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| Grana Padano | |
|---|---|
 | |
| Country of origin | Italy |
| Source of milk | Cows |
| Pasteurised | No |
| Texture | Hard |
| Aging time | 8–20 months |
| Certification | Italy: DOC: 1955 EU: PDO: 1996 |
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Grana Padano is a cheese originating in the Po Valley, in northern Italy, similar to Parmesan. There are less strict regulations governing its production compared to Parmesan.[1] This hard, crumbly-textured cheese is made with unpasteurized cows' milk that is semi-skimmed through a natural creaming process.[clarification needed] To preserve the authenticity of the manufacturing processes and raw materials used to make this cheese, Grana Padano is registered as Geographical Indication in Italy since 1954[2] and as a European Union protected designation of origin (PDO) since 1996,[1][3][A] and is protected in several other countries based on the Lisbon Agreement and bilateral agreements.[5][6]
- ^ a b "Grana Padano - Cheese.com". www.cheese.com.
- ^ "Consorzio per la tutela del formaggio Grana Padano" (PDF). IP Australia. Retrieved 5 September 2021.
- ^ Cite error: The named reference
:1was invoked but never defined (see the help page). - ^ Aspinwall, Martin; et al. (2009). Harbutt, Juliet (ed.). World cheese book (1st American ed.). London: DK. ISBN 978-0756654429. OCLC 298183484.
- ^ "oriGIn Worldwide GIs Compilation". ORIGIN-GI. Archived from the original on 5 September 2021. Retrieved 5 September 2021.
- ^ "Grana Padano". GI View - European Union. Retrieved 5 September 2021.
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