Grape seed oil

Grape seed oil
	Grape seed oil in clear glass vial
Fat composition
Saturated fats
Total saturated	Palmitic: 7%; Stearic: 4%
Unsaturated fats
Total unsaturated	86%
Monounsaturated	16.1%
Palmitoleic acid	<1%
Oleic acid	15.8%
Polyunsaturated	69.9%
Omega-3 fatty acids	α-Linolenic: 0.1%
Omega-6 fatty acids	Linoleic: 69.6%
Properties
Food energy per 100 g (3.5 oz)	3,700 kJ (880 kcal)
Smoke point	216 °C (421 °F)
Iodine value	124-143
Saponification value	126 (NaOH); 180-196 (KOH)
Unsaponifiable	0.3% - 1.6%
Peroxide value	2.92 mequiv/kg

Grape seed oil (also called grapeseed oil or grape oil) is a vegetable oil derived from the seeds of grapes. A by-product of the winemaking industry, it is typically used for edible applications.^[1]^[2]

^ Aizpurua-Olaizola, Oier; Ormazabal, Markel; Vallejo, Asier; Olivares, Maitane; Navarro, Patricia; Etxebarria, Nestor; Usobiaga, Aresatz (2015-01-01). "Optimization of Supercritical Fluid Consecutive Extractions of Fatty Acids and Polyphenols from Vitis Vinifera Grape Wastes". Journal of Food Science. 80 (1): E101–E107. doi:10.1111/1750-3841.12715. PMID 25471637.
^ Bewley, J. Derek; Black, Michael; Halmer, Peter (2006). The encyclopedia of seeds: science, technology and uses. CABI. ISBN 978-0-85199-723-0.

[1] Aizpurua-Olaizola, Oier; Ormazabal, Markel; Vallejo, Asier; Olivares, Maitane; Navarro, Patricia; Etxebarria, Nestor; Usobiaga, Aresatz (2015-01-01). "Optimization of Supercritical Fluid Consecutive Extractions of Fatty Acids and Polyphenols from Vitis Vinifera Grape Wastes". Journal of Food Science. 80 (1): E101–E107. doi:10.1111/1750-3841.12715. PMID 25471637.

[:0-2] Bewley, J. Derek; Black, Michael; Halmer, Peter (2006). The encyclopedia of seeds: science, technology and uses. CABI. ISBN 978-0-85199-723-0.

[1]

[2]