Grapefruit

Grapefruit
Scientific classification
Kingdom:	Plantae
Clade:	Tracheophytes
Clade:	Angiosperms
Clade:	Eudicots
Clade:	Rosids
Order:	Sapindales
Family:	Rutaceae
Genus:	Citrus
Species:	C. × paradisi
Binomial name
	Citrus × paradisi; Macfad.

The grapefruit (Citrus × paradisi) is a subtropical citrus tree known for its relatively large, sour to semi-sweet, somewhat bitter fruit.^[1] The interior flesh is segmented and varies in color from pale yellow to dark pink/red.

Grapefruit is a citrus hybrid that originated in Barbados in the 18th century. It is an accidental cross between the sweet orange (C. × sinensis) and the pomelo or shaddock (C. maxima), both of which were introduced from Asia in the 17th century.^[2] It has also been called the forbidden fruit.^[1] In the past it was referred to as the pomelo,^[3] but that term is now mostly used as the common name for Citrus maxima.^[4]

^ ^a ^b Morton, Julia Frances (1987). "Grapefruit, Citrus paradisi, In: Fruits of Warm Climates". NewCROP, New Crop Resource Online Program, Center for New Crops and Plant Products, Department of Horticulture and Landscape Architecture, Purdue University. pp. 152–158. ISBN 978-0-9610184-1-2. OCLC 16947184. Archived from the original on 2000-10-06. Retrieved 2003-03-28.
^ Carrington, Sean; Fraser, Henry C. (2003). "Grapefruit". A~Z of Barbados Heritage. Macmillan Caribbean. pp. 90–91. ISBN 978-0-333-92068-8. One of many citrus species grown in Barbados. This fruit is believed to have originated in Barbados as a natural cross between sweet orange (C. sinesis) and pomelo (C. grandis), both of which originated in Asia and were introduced by Europeans in the 17th century. The grapefruit first appeared as an illustration entitled 'The Forbidden Fruit Tree' in The Natural History of Barbados (1750) by Rev. Griffith Hughes. This accords with the scientific name, which literally is 'citrus of paradise'. The fruit seems to have been fairly commonly available around that time, since George Washington in his Barbados Journal (1750-1751) mentions 'the Forbidden Fruit' as one of the local fruit available at a dinner party he attended. The plant was later described in the 1837 Flora of Jamaica as the Barbados Grapefruit. The historical arguments and experimental work on leaf enzymes and oils from possible parents all support a Barbadian origin for the fruit.
^ The American Heritage Dictionary of the English Language (1973) defines "pomelo" simply as "The grapefruit".
^ Li, Xiaomeng; Xie R.; Lu Z.; Zhou Z. (July 2010). "The Origin of Cultivated Citrus as Inferred from Internal Transcribed Spacer and Chloroplast DNA Sequence and Amplified Fragment Length Polymorphism Fingerprints". Journal of the American Society for Horticultural Science. 135 (4): 341. doi:10.21273/JASHS.135.4.341.

[morton-1] Morton, Julia Frances (1987). "Grapefruit, Citrus paradisi, In: Fruits of Warm Climates". NewCROP, New Crop Resource Online Program, Center for New Crops and Plant Products, Department of Horticulture and Landscape Architecture, Purdue University. pp. 152–158. ISBN 978-0-9610184-1-2. OCLC 16947184. Archived from the original on 2000-10-06. Retrieved 2003-03-28.

[Carrington_&_Fraser-2] Carrington, Sean; Fraser, Henry C. (2003). "Grapefruit". A~Z of Barbados Heritage. Macmillan Caribbean. pp. 90–91. ISBN 978-0-333-92068-8. One of many citrus species grown in Barbados. This fruit is believed to have originated in Barbados as a natural cross between sweet orange (C. sinesis) and pomelo (C. grandis), both of which originated in Asia and were introduced by Europeans in the 17th century. The grapefruit first appeared as an illustration entitled 'The Forbidden Fruit Tree' in The Natural History of Barbados (1750) by Rev. Griffith Hughes. This accords with the scientific name, which literally is 'citrus of paradise'. The fruit seems to have been fairly commonly available around that time, since George Washington in his Barbados Journal (1750-1751) mentions 'the Forbidden Fruit' as one of the local fruit available at a dinner party he attended. The plant was later described in the 1837 Flora of Jamaica as the Barbados Grapefruit. The historical arguments and experimental work on leaf enzymes and oils from possible parents all support a Barbadian origin for the fruit.

[3] The American Heritage Dictionary of the English Language (1973) defines "pomelo" simply as "The grapefruit".

[4] Li, Xiaomeng; Xie R.; Lu Z.; Zhou Z. (July 2010). "The Origin of Cultivated Citrus as Inferred from Internal Transcribed Spacer and Chloroplast DNA Sequence and Amplified Fragment Length Polymorphism Fingerprints". Journal of the American Society for Horticultural Science. 135 (4): 341. doi:10.21273/JASHS.135.4.341.

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