Gravy

Gravy

Stages in the preparation of mushroom gravy
Main ingredients	Juices of meats that run naturally during cooking, wheat flour, cornstarch
Cookbook: Gravy   Media: Gravy

Gravy is a sauce often made from the juices of meats that run naturally during cooking and often thickened with corn starch or other thickeners for added texture. The gravy may be further coloured and flavoured with gravy salt (a simple mix of salt and caramel food colouring) or gravy browning (gravy salt dissolved in water) or ready-made cubes. Powders can be used as a substitute for natural meat or vegetable extracts. Canned and instant gravies are also available.^[1] Gravy is commonly served with roasts, meatloaf, rice,^[2] noodles, chips (fries), mashed potatoes, or biscuits (North America, see biscuits and gravy).