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The Great Recession in South America, primarily involved disruptions to the bond markets of Brazil, Argentina, Colombia and Venezuela. As most South American countries are commodity exporters, they were not directly affected by the financial turmoil.[1]
The continent experienced a concurrent agricultural crisis in early 2008.[2] Food prices increased due to use of arable land for the production of biofuels. Second generation biofuel processes increased production sustainability, using biomass from inedible parts of food crops, such as stems, leaves and husks.[3] Other non-food crops, such as switchgrass, grass, jatropha, whole crop maize, and miscanthus could be used to produce biofuels without impacting food production.[3] Industry waste products (such as, woodchips, skins and pulp) also replace the need to waste arable land for biofuels.[3] Food prices, rose significantly from 2002, reaching a peak during the first quarter of 2008, with the average food price rising 50% over one year.
Subsequently, South American countries were affected by the global slowdown and decreased food prices from declining demand.[4] In June 2008, the Economic Commission for Latin America and the Caribbean (ECLAC) expected 4% growth for 2009. However, by year end it predicted 2009 would end the six years of prosperity where Latin America benefited from high raw material prices.[5] The region's production was expected to decline and unemployment to increase.[6][7] The Center for Economic and Policy Research emphasised careful macro-economic policies to mitigate damage, with South American countries increasingly independent of the U.S. economy.[8]
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