Macedonian cuisine (Greek: Μακεδονική κουζίνα)[1][2][3][4][5] is the cuisine of the region of Macedonia, Greece. Contemporary Greek Macedonian cooking shares much with general Greek, wider Balkan and Mediterranean cuisine, including dishes from the Ottoman past. Specific influences include dishes of the Anatolian Greek, Aromanian and Megleno-Romanian, Slavic, Armenian and Sephardi Jewish population.[6][7] The mix of the different people inhabiting the region gave the name to the Macedonian salad.
- ^ "Macedonian cuisine". macedoniancuisine-pkm.gr (in Greek). Archived from the original on 18 February 2024.
- ^ "Special quality identifying mark for the Greek cuisine - Evaluation Guide for catering business" (PDF) (in Greek). Ministry of Tourism. 2020. pp. 1–20. Archived (PDF) from the original on 2 March 2021.
- ^ Cite error: The named reference
gtnomapwas invoked but never defined (see the help page). - ^ "Greece Gastronomy". Greek National Tourism Organisation. Archived from the original on 26 February 2023 – via Issuu.
- ^ "Thessaloniki: 23 recipes from the most fusion cuisine in Greece" (in Greek). Archived from the original on 6 December 2023.
- ^ "The Macedonia cuisine is nominated for the Unesco lists" (in Greek). 29 December 2017. Archived from the original on 29 December 2017.
- ^ "Thessaloniki, city of gastronomy". Euronews. 22 March 2023. Archived from the original on 6 December 2023.
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