Part of a series on the |
Culture of Greece |
---|
People |
Languages |
Mythology |
Cuisine |
Festivals |
Art |
Greek cuisine is the cuisine of Greece and the Greek diaspora.[1][2][3][4][5] In common with many other cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine.[6][7][8] It uses vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and goat. Other important ingredients include[9] pasta (for example hilopites), cheeses,[10][11][12] lemon juice, herbs, olives and olive oil,[13][14][15] and yogurt. Bread made of wheat is ubiquitous; other grains, notably barley, are also used, especially for paximathia. Common dessert ingredients include nuts, honey, fruits, sesame, and filo pastries. It continues traditions from Ancient Greek and Byzantine cuisine,[16][17] while incorporating Turkish, Balkan, and Italian influences.[18][19][20][21][22]
© MMXXIII Rich X Search. We shall prevail. All rights reserved. Rich X Search