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Griddle scone

Griddle scone
Potato scones
Alternative namesGirdle scone
TypeScone

The griddle scone (most dialects of English) or girdle scone (Scots and Northumbrian English) is a variety of scone which is baked on a griddle or frying pan rather than in an oven.

plate filled with five different types of scones
The flat, buttered tattie (potato) scones at the bottom of this picture are girdle (griddle) scones. The other scones on this plate are (clockwise from bottom) a cheese scone, shiny and flat treacle scones, a milk scone, and a fruit scone.

In New Zealand, griddle scones are generally cooked as one large disk shaped mass which is divided into wedges for serving, often with golden syrup or jam.

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