Guriev porridge

Guryev porridge (Guriev kasha) is a Russian sweet porridge (kasha) prepared from semolina and milk with the addition of candied nuts (hazelnut, walnuts, almonds), honey and dried fruits (or fruit preserves).^[1]^[2]^[3]^[4]

Traditional preparation of the dessert is made by baking milk or cream until a golden milk skin forms. Then, this skin is lifted and used to separate the dish's ingredients by layers with the skin between each layer. It's sprinkled on top with sugar and browned in a broiler.^[1]^[5]

^ ^a ^b Goldstein, Darra. The Oxford Companion to Sugar and Sweets. p. 310.
^ Cite error: The named reference Goldstein Mintz 2015 was invoked but never defined (see the help page).
^ Cite error: The named reference Schillinger 2013 was invoked but never defined (see the help page).
^ Cite error: The named reference Molokhovets Toomre 1998 p. 334 was invoked but never defined (see the help page).
^ Cite error: The named reference Goldstein 1999 p. 88 was invoked but never defined (see the help page).

[goldstein-1] Goldstein, Darra. The Oxford Companion to Sugar and Sweets. p. 310.

[Goldstein_Mintz_2015-2] Cite error: The named reference Goldstein Mintz 2015 was invoked but never defined (see the help page).

[Schillinger_2013-3] Cite error: The named reference Schillinger 2013 was invoked but never defined (see the help page).

[Molokhovets_Toomre_1998_p._334-4] Cite error: The named reference Molokhovets Toomre 1998 p. 334 was invoked but never defined (see the help page).

[Goldstein_1999_p._88-5] Cite error: The named reference Goldstein 1999 p. 88 was invoked but never defined (see the help page).

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