Hamam mahshi

Hamam mahshi
حمام محشي

Place of origin	Egypt
Main ingredients	Squab, rice or freekeh, onion, cinnamon, and a blend of seasonings and aromatics.

Hamam mahshi (Egyptian Arabic: حمام محشي) is a traditional Egyptian dish comprising pigeons stuffed with a seasoned mixture of grains, herbs, and spices. This delicacy has been a staple in Egyptian cuisine for centuries and is often associated with special occasions and gatherings.^[1]

In Egyptian culture, serving hamam mahshi is a gesture of hospitality and respect, often reserved for esteemed guests and celebratory events, due to its meticulous preparation.^[2]