Harcha

Harcha
Type	Flatbread
Place of origin	Morocco
Main ingredients	Semolina flour, butter, water or milk, baking powder

Harcha (Arabic: حرشة, romanized: ḥarša) is a griddle- or pan-cooked semolina flatbread native to the Middle Atlas in Morocco,^[1]^[2]^[3]^[4] and also found in Algeria.^[5]

^ The Food of Morocco by Paula Wolfert. 2009. p. 116.
^ Casablanca: Authentische Rezepte aus Marokko, Nargisse Benkabbou, Lisa Heilig (Übersetzer). 2018.
^ Morocco Footprint Handbook by Julius Honnor. 2012. p. 472.
^ Morocco: Third Edition Front Cover, Pat Seward, Orin Hargraves, Ruth Bjorklund Cavendish Square Publishing, LLC. 2016. p. 131.
^ "Some traditional Algerian products from durum wheat, R. Kezih*, F. Bekhouche and A. Merazka".