![]() Shredded hash browns, pictured with slider sandwiches | |||||||
Alternative names | Hashed brown potatoes | ||||||
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Course | Side dish | ||||||
Created by | United States | ||||||
Invented | 1895 | ||||||
Main ingredients | Potato | ||||||
326 kcal (1365 kJ) | |||||||
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Hash browns, also spelled hashed browns and hashbrowns, are a popular American breakfast dish consisting of finely julienned potatoes that have been fried until golden brown. Hash browns are a staple breakfast food at diners in North America,[1] where they are often fried on a large, common cooktop or grill.
Hash browns are a popular mass-produced product sold in refrigerated, frozen[2][3] and dehydrated forms.[4]
Frozen hash browns are scored on color, defects, texture; grading also is based on flavor and odor.
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