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Haute cuisine

For the film of the same name, see Haute Cuisine (film).
An instance of a 3-star quality dish exemplifying the elevated presentation standards, refined, and elaborate culinary sophistication of French haute cuisine.

Haute cuisine (French: [ot kɥizin]; lit. 'high cooking') or grande cuisine is a style of cooking characterised by meticulous preparation, elaborate presentation, and the use of high quality ingredients. Typically prepared by highly skilled gourmet chefs, haute cuisine dishes are renowned for their high quality and are often offered at premium prices.

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