Henry Roscoe (chemist)

Professor the Right Honourable Sir Henry Enfield Roscoe FRS
Born	(1833-01-07)7 January 1833 London, England
Died	18 December 1915(1915-12-18) (aged 82) Woodcote, England
Awards	Royal Medal (1873) Dalton Medal (1900) Elliott Cresson Medal (1912)
Scientific career
Fields	Chemistry

Sir Henry Enfield Roscoe FRS (7 January 1833 – 18 December 1915) was a British chemist. He is particularly noted for early work on vanadium, photochemical studies, and his assistance in creating Oxo (food), in its earlier liquid form.