Hibiscus

Hibiscus
Hibiscus rosa-sinensis
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Malvales
Family: Malvaceae
Subfamily: Malvoideae
Tribe: Hibisceae
Genus: Hibiscus
L.
Species

See list of Hibiscus species

Synonyms[1]
  • Bombix Medik. (1787)
  • Bombycella Lindl. (1847)
  • Bombyx Moench (1794)
  • Brockmania W.Fitzg. (1918)
  • Canhamo Perini (1905)
  • Cotyloplecta Alef. (1863)
  • Erebennus Alef. (1863)
  • Fioria Mattei (1917)
  • Furcaria Kostel. (1836)
  • Gourmania A.Chev. (1917)
  • Humbertianthus Hochr. (1948)
  • Ketmia Mill. (1754)
  • Laguna Cav. (1786)
  • Macrostelia Hochr. (1953)
  • Marconia Mattei (1921)
  • Muenchhusia Heist. ex Fabr. (1763)
  • Munchusia Heist. ex Raf. (1838)
  • Petitia Neck. (1790), opus utique oppr.
  • Sabdariffa Kostel. (1836)
  • Solandra Murray (1785), nom. illeg.
  • Symphyochlamys Gürke (1903)
  • Talipariti Fryxell (2001)
  • Triguera Cav. (1785), nom. rej.
  • Trionaea Medik. (1787)
  • Trionum L. (1758)
  • Triplochiton Alef. (1863), nom. rej.
  • Wilhelminia Hochr. (1924)

Hibiscus[2][3] is a genus of flowering plants in the mallow family, Malvaceae. The genus is quite large, comprising several hundred species that are native to warm temperate, subtropical and tropical regions throughout the world. Member species are renowned for their large, showy flowers and those species are commonly known simply as "hibiscus", or less widely known as rose mallow. Other names include hardy hibiscus, rose of sharon, and tropical hibiscus.

The genus includes both annual and perennial herbaceous plants, as well as woody shrubs and small trees. The generic name is derived from the Greek name ἰβίσκος (ibískos) which Pedanius Dioscorides gave to Althaea officinalis (c. 40–90 AD).[4][5]

Several species are widely cultivated as ornamental plants, notably Hibiscus syriacus and Hibiscus rosa-sinensis.[6]

A tea made from the flowers of Hibiscus sabdariffa is known by many names around the world and is served both hot and cold. The beverage is known for its red colour, tart flavour, and vitamin C content.

  1. ^ Hibiscus L. Plants of the World Online. Retrieved 19 June 2023.
  2. ^ Oxford English Dictionary
  3. ^ Sunset Western Garden Book, 1995:606–607
  4. ^ Lawton, Barbara Perry (2004). Hibiscus: Hardy and Tropical Plants for the Garden. Timber Press. p. 36. ISBN 978-0-88192-6545.
  5. ^ Henry George Liddell, Robert Scott, A Greek-English Lexicon, ἰβίσκος
  6. ^ Brickell, Christopher, ed. (2008). The Royal Horticultural Society A-Z Encyclopedia of Garden Plants. United Kingdom: Dorling Kindersley. p. 534. ISBN 9781405332965.

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