Hoe (food)

Hoe

Alternative names	Hwe
Type	Raw fish
Place of origin	Korea
Associated cuisine	Korean cuisine
Variations	Yukhoe sukhoe ganghoe
Media: Hoe

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Hoe (Korean: 회; Hanja: 膾/鱠; pronounced [hwɛ]) is a Korean seafood dish that is eaten by trimming raw meat or raw fish. In addition to fish, it is also made with other marine products such as shrimp and squid, raw meat of land animals, and vegetable ingredients, but without any special prefix, it mainly refers to raw fish. It is called Sukhoe that is blanched by applying heat.^{[citation needed]}