Horse meat

Horse meat
	Paardenrookvlees (Dutch-style smoked and salted horse meat) on bread
Type	Meat

Horse meat forms a significant part of the culinary traditions of many countries, particularly in Europe and Asia. The eight countries that consume the most horse meat consume about 4.3 million horses a year. For the majority of humanity's early existence, wild horses were hunted as a source of protein.^[1]^[2]

^ Melinda A. Zeder (2006). Documenting Domestication. University of California Press. pp. 257, 258, 265. ISBN 978-0-520-24638-6. Archived from the original on September 18, 2020. Retrieved May 6, 2020.
^ David W. Anthony (2008). The Horse, the Wheel and Language. Princeton University Press. pp. 199, 220. ISBN 978-0-691-05887-0. Archived from the original on March 27, 2017. Retrieved May 6, 2020.

[1] Melinda A. Zeder (2006). Documenting Domestication. University of California Press. pp. 257, 258, 265. ISBN 978-0-520-24638-6. Archived from the original on September 18, 2020. Retrieved May 6, 2020.

[2] David W. Anthony (2008). The Horse, the Wheel and Language. Princeton University Press. pp. 199, 220. ISBN 978-0-691-05887-0. Archived from the original on March 27, 2017. Retrieved May 6, 2020.

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Paardenrookvlees (Dutch-style smoked and salted horse meat) on bread
Type	Meat