Human milk oligosaccharide

Human milk oligosaccharides (HMOs), also known as human milk glycans, are short polymers of simple sugars that can be found in high concentrations in human breast milk.[1] Human milk oligosaccharides promote the development of the immune system, can reduce the risk of pathogen infections and improve brain development and cognition.[1] The HMO profile of human breast milk shapes the gut microbiota of the infant by selectively stimulating bifidobacteria and other bacteria.[2]

  1. ^ a b Bode, L. (2012). "Human milk oligosaccharides: every baby needs a sugar mama". Glycobiology. 22 (9): 1147–1162. doi:10.1093/glycob/cws074. PMC 3406618. PMID 22513036.
  2. ^ Bezirtzoglou, Eugenia; Tsiotsias, Arsenis; Welling, Gjalt W. (December 2011). "Microbiota profile in feces of breast- and formula-fed newborns by using fluorescence in situ hybridization (FISH)". Anaerobe. 17 (6): 478–482. doi:10.1016/j.anaerobe.2011.03.009. ISSN 1075-9964. PMID 21497661.

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