 Iga penyet, "squeezed" beef spare ribs in sambal | |
| Course | Main course |
|---|---|
| Place of origin | Indonesia[1] |
| Region or state | Surabaya, East Java |
| Serving temperature | Hot |
| Main ingredients | "Squeezed" beef ribs served with sambal |
Iga penyet (English: squeezed ribs) is Indonesian Eastern Javanese cuisine — fried beef spare ribs served with spicy sambal terasi. The fried beef ribs is squeezed against a mortar filled with sambal, and usually served with lalab vegetables and steamed rice. It was first popular in East Javanese Surabaya city, and now has spread across Indonesia.[1]
- ^ a b Trifitria S Nuragustina (24 September 2013). "Rela Antre Demi Iga Sapi Penyet" (in Indonesian). Femina. Retrieved 12 January 2014.
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