Ingrid Espelid Hovig

Ingrid Espelid Hovig on the jury of Bocuse d'Or Europe 2008 in Stavanger

Ingrid Espelid Hovig (3 June 1924 – 3 August 2018) was a Norwegian television chef and author of cook books.[1] Through appearances on her cooking show Fjernsynskjøkkenet over 26 years, between 1970 and 1996,[2] she came to be considered the "culinary mother" of the country,[3][4][5] with the comparison "the Julia Child of Norway" often applied.[6]

  1. ^ Carlsen, Helge. "Ingrid Espelid Hovig er død". NRK (in Norwegian Bokmål). Retrieved 5 August 2018.
  2. ^ Strømholm, Gøril, NRK.no (13 December 2005). Stemmer fra NRK: Hovig, Ingrid Espelid (in Norwegian)
  3. ^ Cite error: The named reference nrk was invoked but never defined (see the help page).
  4. ^ Bokklubben.no (1 November 2007). Hele Norges matmor (in Norwegian)
  5. ^ Wedum, Mari, Aftenbladet (27 July 2007). Norges eldste matridder Archived 1 December 2007 at the Wayback Machine (in Norwegian)
  6. ^ International Association of Culinary Professionals Hats Off to Julia: Worldwide IACP Grassroots Event Archived 12 October 2008 at the Wayback Machine

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