Ingrid Espelid Hovig (3 June 1924 – 3 August 2018) was a Norwegian television chef and author of cook books.[1] Through appearances on her cooking show Fjernsynskjøkkenet over 26 years, between 1970 and 1996,[2] she came to be considered the "culinary mother" of the country,[3][4][5] with the comparison "the Julia Child of Norway" often applied.[6]
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