Institute of Culinary Education

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Institute of Culinary Education

Former names	Peter Kump's New York Cooking School
Type	Private for-profit culinary school
Established	1975
President	Rick Smilow
Location	New York , New York , United States
Website	ice.edu
[1]

The Institute of Culinary Education (ICE) is a private for-profit culinary school with locations in New York City and Los Angeles, accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).^[2] It offers career training, diploma and associate degree programs in the culinary arts both in person and online. Fields of study include culinary arts, pastry and baking arts, plant-based culinary arts, restaurant and culinary management and hospitality management. The school also runs one of the largest hands-on recreational cooking, baking and beverage programs in the United States.