Irish red ale

Irish red ale
O'Hara's Irish Red Ale in a pint glass, poured from a can.
Country of origin	Ireland
Yeast type	Ale
Alcohol by volume	3.8% - 6%
Color (SRM)	11 - 18
Bitterness (IBU)	15 - 30
Original gravity	1036-1065
Final gravity	1010-1016
Malt percentage	90-100

Irish red ale (Irish: leann dearg^[1]), also known as red ale or Irish ale, is a style of pale ale that is brewed using a moderate amount of kilned malts and roasted barley, giving the beer its red colour. Its strength typically ranges from 3.8% to 4.8% alcohol by volume, although some craft varieties can be as high as 6%.^[2]

In the United States, "Irish red" is sometimes used to describe a darker amber ale or a "red" beer that is a lager with caramel colouring. However, these beers are not Irish red ales.