James Kent | |
---|---|
Born | Jamal James Kent May 2, 1979[1] |
Died | June 15, 2024 New York, U.S. | (aged 45)
Education | Le Cordon Bleu, London, Paris Johnson & Wales University[3] |
Years active | 1993–2024[3] |
Spouse | Kelly Kent[2] |
Children | 2 |
Culinary career | |
Jamal James Kent (May 2, 1979 – June 15, 2024) was an American chef.[1][4][5] In 2010, he won the Bocuse d'Or USA.[6][7] Kent and his commis Tom Allan went on to represent the U.S. at the international finals of Bocuse d'Or the following year,[8][9][10][11][12] in Lyon, France, where they placed tenth.[13]
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