Jiangxi cuisine

Jiangxi cuisine
Map of Jiangxi Province
Chinese	江西菜
Traditional Chinese	贛菜
Simplified Chinese	赣菜
Transcriptions Standard Mandarin Hanyu Pinyin [gàncài]

Jiangxi cuisine (Chinese: 江西菜; pinyin: Jiāngxī cài), also known as Gan cuisine (赣菜; 贛菜; gàncài), is a style of Chinese cuisine derived from the native cooking styles of Jiangxi province in southern China.^[1] According to the East China Travel Guide published in 1983, Jiangxi Cuisine has its unique taste which can be described in four Chinese idioms: 原汁原味(aim to bring out the own flavor of the cooking material)，油厚不腻(dishes contained a significant amount of oil but the taste are not greasy)，口味浓厚(dishes have really thick taste)，咸鲜兼辣(always come with spicy solid, salty flavor).^[2] Jiangxi cuisine is widely popular within the ordinary family because most of the notable dishes from Jiangxi cuisine are the extension of homely dishes with solid local flavor.^[3]