Jiangxi cuisine | |||||||
---|---|---|---|---|---|---|---|
![]() | |||||||
Chinese | 江西菜 | ||||||
Traditional Chinese | 贛菜 | ||||||
Simplified Chinese | 赣菜 | ||||||
|
Jiangxi cuisine (Chinese: 江西菜; pinyin: Jiāngxī cài), also known as Gan cuisine (赣菜; 贛菜; gàncài), is a style of Chinese cuisine derived from the native cooking styles of Jiangxi province in southern China.[1] According to the East China Travel Guide published in 1983, Jiangxi cuisine has its unique taste which can be described in four Chinese idioms: 原汁原味(aim to bring out the own flavor of the cooking material),油厚不腻(dishes contained a significant amount of oil but the taste are not greasy),口味浓厚(dishes have really thick taste),咸鲜兼辣(always come with spicy solid, salty flavor).[2] Jiangxi cuisine is widely popular within the ordinary family because most of the notable dishes from Jiangxi cuisine are the extension of homely dishes with solid local flavor.[3]
© MMXXIII Rich X Search. We shall prevail. All rights reserved. Rich X Search