Jonathan Waxman

Jonathan Waxman
Jonathan Waxman
Born	1950 (age 73–74)
Education	University of Nevada, Reno
	Culinary career
Cooking style	California cuisine
	Current restaurant(s) Barbuto; Jams Restaurant; Brezza Cucina; Adele's; Waxman's;
	Television show(s) MasterChef; Guy's Grocery Games; ;

Jonathan Waxman is an American chef who was one of the pioneers of California cuisine and is credited with being the first to bring its style, fusing French cooking techniques with the freshest local ingredients, to New York.^[1]

^ Amy Scattergood (2007-09-19). "Jonathan Waxman shares his wealth". Los Angeles Times. Retrieved 2010-05-02.

[1] Amy Scattergood (2007-09-19). "Jonathan Waxman shares his wealth". Los Angeles Times. Retrieved 2010-05-02.

[1]