Journal of Agricultural and Food Chemistry

*Journal of Agricultural and Food Chemistry*
Discipline	Applied chemistry, food science
Language	English
Edited by	Thomas F. Hofmann
Publication details
History	1953–present
Publisher	American Chemical Society (United States)
Frequency	Weekly
Impact factor	6.2 (2022)
Standard abbreviations;
ISO 4	J. Agric. Food Chem.
Indexing;
CODEN	JAFCAU
ISSN	0021-8561 (print); 1520-5118 (web);
Links
	Journal homepage; Online access; Online archive;

The Journal of Agricultural and Food Chemistry is a weekly peer-reviewed scientific journal established in 1953 by the American Chemical Society.^[1] Since 2015, Thomas Hofmann (Technical University of Munich) has been the editor-in-chief.^[2]

The journal covers research dealing with the chemistry and biochemistry of agriculture and food including work with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.

[1] List of Issues back to 1953

[2] Editor profile

[1]

[2]