Kaffir lime

Kaffir lime
Fruit on tree
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Sapindales
Family: Rutaceae
Genus: Citrus
Species:
C. hystrix
Binomial name
Citrus hystrix
Map of inferred original wild ranges of the main Citrus cultivars, with C. hystrix in pale green[2]
Synonyms[3]
  • C. auraria Michel
  • C. balincolong (Yu.Tanaka) Yu.Tanaka
  • C. boholensis (Wester) Yu.Tanaka
  • C. celebica Koord.
  • C. combara Raf.
  • C. echinata St.-Lag. nom. illeg.
  • C. hyalopulpa Yu.Tanaka
  • C. kerrii (Swingle) Tanaka
  • C. kerrii (Swingle) Yu.Tanaka
  • C. latipes Hook.f. & Thomson ex Hook.f.
  • C. macroptera Montrouz.
  • C. micrantha Wester
  • C. papeda Miq.
  • C. papuana F.M.Bailey
  • C. southwickii Wester
  • C. torosa Blanco
  • C. tuberoides J.W.Benn.
  • C. ventricosa Michel
  • C. vitiensis Yu.Tanaka
  • C. westeri Yu.Tanaka
  • Fortunella sagittifolia K.M.Feng & P.Y.Mao
  • Papeda rumphii Hassk.

Citrus hystrix, called the kaffir lime, Thai lime[4] or makrut lime,[5] (US: /ˈmækrət/, UK: /məkˈrt/)[6] is a citrus fruit native to tropical Southeast Asia.[7][8]

Its fruit and leaves are used in Southeast Asian cuisine, and its essential oil is used in perfumery.[9] Its rind and crushed leaves emit an intense citrus fragrance.

  1. ^ "TPL, treatment of Citrus hystrix DC". The Plant List; Version 1. (published on the internet). Royal Botanic Gardens, Kew and the Missouri Botanical Garden. 2010. Retrieved March 9, 2013.
  2. ^ Fuller, Dorian Q.; Castillo, Cristina; Kingwell-Banham, Eleanor; Qin, Ling; Weisskopf, Alison (2017). "Charred pomelo peel, historical linguistics and other tree crops: approaches to framing the historical context of early Citrus cultivation in East, South and Southeast Asia". In Zech-Matterne, Véronique; Fiorentino, Girolamo (eds.). AGRUMED: Archaeology and history of citrus fruit in the Mediterranean (PDF). Publications du Centre Jean Bérard. pp. 29–48. doi:10.4000/books.pcjb.2107. ISBN 9782918887775.
  3. ^ The Plant List: A Working List of All Plant Species, retrieved 3 October 2015
  4. ^ Cite error: The named reference :0 was invoked but never defined (see the help page).
  5. ^ D.J. Mabberley (1997), "A classification for edible Citrus (Rutaceae)", Telopea, 7 (2): 167–172, doi:10.7751/telopea19971007
  6. ^ "Citrus hystrix". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture. Retrieved December 7, 2014.
  7. ^ "Citrus hystrix". Flora & Fauna Web. National Parks Singapore, Singapore Government. Retrieved 13 August 2018.[dead link]
  8. ^ "Citrus hystrix". Plant Finder. Missouri Botanical Garden. Retrieved 13 August 2018.
  9. ^ Ng, D.S.H.; Rose, L.C.; Suhaimi, H.; Mohamad, H.; Rozaini, M.Z.H.; Taib, M. (2011). "Preliminary evaluation on the antibacterial activities of Citrus hystrix oil emulsions stabilized by TWEEN 80 and SPAN 80" (PDF). International Journal of Pharmacy and Pharmaceutical Sciences. 3 (Suppl. 2). Archived from the original (PDF) on 2018-04-12. Retrieved 2014-12-10.

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