Kaong palm vinegar

Kaong palm vinegar
Alternative names	irok palm vinegar, arengga palm vinegar, sukang kaong, sukang irok
Type	condiment, ingredient
Place of origin	Philippines
Main ingredients	Arenga pinnata sap

Kaong palm vinegar, also known as irok palm vinegar or arengga palm vinegar, is a traditional Filipino vinegar made from the sap of the kaong sugar palm (Arenga pinnata).^[1] It is one of the four main types of vinegars in the Philippines, along with coconut vinegar, cane vinegar, and nipa palm vinegar.^[2]^[3] It is usually sold under the generic label of "palm vinegar".^[4]

^ "Arengga Vinegar". Cook's Info. Retrieved December 23, 2018.
^ Lim-Castillo, Pia (2006). "Traditional Philippine Vinegars and their Role in Shaping the Culinary Culture". In Hosking, Richard (ed.). Authenticity in the Kitchen. Proceedings of the Oxford Symposium on Food and Cookery 2005. Prospect Books. p. 296–298. ISBN 9781903018477.
^ Lemos, Charles (1998). Everybody's San Francisco Cookbook: Recipes Celebrating the City's Best Ethnic Cooking. Great West Books. p. 237. ISBN 9781886776012.
^ Cite error: The named reference sanchez was invoked but never defined (see the help page).