| Place of origin | Egypt |
|---|---|
| Main ingredients | Beef tripe, onion, garlic, tomato and various spices |
Kersha (Egyptian Arabic: كرشة) is an Egyptian stew made from beef tripe, specifically the stomach lining of cattle.[1]
- ^ "Egyptian Tripe Stew (Kersha)". Lubna's Culinary Adventures. Retrieved March 16, 2025.
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