Back طبق خير Arabic পায়স Assamese Firni Azerbaijani পায়েস Bengali/Bangla شۆتینە CKB Khír Czech खिर DTY Khir Spanish فرنی Persian Kheer Finnish
 A bowl of kheer | |
| Alternative names | Payasam, Payesh, Ksheeram, Doodhpak, Meetha Bhat |
|---|---|
| Type | Pudding |
| Course | Dessert |
| Place of origin | South India and odisha |
| Main ingredients | Rice, milk, sugar, cardamom, jaggery, saffron, pistachios or almonds |
| Variations | Barley kheer, Kaddu ki kheer, paal (milk), payasam, payesh, chhanar payesh (payesh made with chhana or paneer) |
| 249 kcal (1043 kJ) | |
Kheer, also known as payasam or payesh, is a pudding/porridge popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice. It can be additionally flavored with dried fruits, nuts, cardamom and saffron. Instead of rice, it may contain cracked wheat, vermicelli (sevai) or tapioca (sabudana).[1]
In Southern India, it is known as payasam and it is made in various ways. The most popular versions are the ones made with rice and vermicelli (semiya). [1]
- ^ a b "Best Rated Puddings in the World". www.tasteatlas.com.
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