Back جبنة خوا Arabic Koa Azerbaijani खोआ Bihari Khoa German खुवा DTY Khoya Spanish Khoa French खोया (दुग्ध उत्पाद) Hindi Khoa Italian コア (乳製品) Japanese
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Khoa, khoya, khowa or mawa[1] is a dairy food widely used in the cuisines of the Indian subcontinent, encompassing India, Nepal, Bangladesh and Pakistan. It is made of either dried whole milk or milk thickened by heating in an open iron pan. It is lower in moisture than typical fresh cheeses such as ricotta.[2] It is made up of whole milk instead of whey.
- ^ Tadka, Zayka Ka. Easy Sweets and Snacks Recipes. Zayka Ka Tadka.
- ^ indiacurry.com Fuzzy Math for reducing milk Archived 2007-10-12 at the Wayback Machine Retrieved 2008-02-24.
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