Kitchen knife

A selection of Western kitchen knives. From the top: • hooked paring knife, • paring knife, • utility knife, • boning knife, • cook's knife, • bread knife, • carving knife, • chef's knife, • cleaver

A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general-purpose knives – notably a large chef's knife, a tough cleaver, a small paring knife and some sort of serrated blade (such as a bread knife or serrated utility knife) – there are also many specialized knives that are designed for specific tasks. Kitchen knives can be made from several different materials.


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