Back Klepon BAN Kalalapun BJN Klepon Spanish Klepon French Klepon ID Klepon JV Onde onde MIN Onde-onde Malay Klepon Dutch Klepon Sundanese
 Klepon wrapped in banana leaf container | |
| Alternative names | Onde-Onde (Brunei, Malaysia, Singapore, Sumatra, Sulawesi) |
|---|---|
| Type | Snack |
| Place of origin | Indonesia[1][2] |
| Region or state | Java Sulawesi (southern) |
| Associated cuisine | Indonesia, Brunei, Malaysia and Singapore |
| Main ingredients | Rice cake, palm sugar (gula jawa/merah/melaka), grated coconut |
| Variations | Rainbow klepon |
| Similar dishes | bua loi, mont lone yay baw, Khanom tom, tangyuan, modak , Onde-onde |
Klepon (pronounced Klē-pon) or kelepon also known outside Java as onde-onde and Buah Melaka, is a snack of sweet rice cake balls filled with molten palm sugar and coated in grated coconut.[3] Of Javanese origin,[4] the green-coloured glutinous rice balls are one of the popular traditional kue in Indonesian cuisine.[1][4]
- ^ a b 101 Kue Nusantara (in Indonesian). Puspa Swara. 2013. p. 57. ISBN 9786028453684.
{{cite book}}:|work=ignored (help) - ^ Cite error: The named reference
Geneeskundigwas invoked but never defined (see the help page). - ^ "Arti kata klepon - Kamus Besar Bahasa Indonesia (KBBI) Online". kbbi.web.id (in Indonesian). Retrieved 8 January 2024.
- ^ a b Sri Owen (2014). Sri Owen's Indonesian Food. Pavilion Books. ISBN 9781909815476.[permanent dead link]
© MMXXIII Rich X Search. We shall prevail. All rights reserved. Rich X Search